Salt Rox
Pink Himalayan Salt

The quick and dirty is that you can season your food with it, and cook your food on it!

For those of you that like to geek out – Pink Himalayan Salt has an extremely low porosity and virtually no residual moisture, thereby providing a small amount of surface area actually contacting your food during the cooking process. While the liquid content of the food does increase the salination process, the mineral content of the salt makes the flavor subtle and well rounded. The salt plates can be safely heated or chilled to great extremes from 0 F to 700 F. Salt melts at 1473.4 F.

Let your training wheels fall off!  No need for fruit and iodized table salt to enjoy tequila!  What better way to savor the flavor of a margarita than with a shot glass carved of Pink Himalayan Salt?  No more rims with salt crystals.

Again for those of you that have made it this far – This is not your grandmother’s table salt!

The flavor of Pink Himalayan Salt is much more mild than a processed sodium product. The quantity of trace minerals impart a mild and complex taste. 1.2% sulfur, 4% calcium, .35% potassium, 16% magnesium, along with 80 other trace minerals.  Salination is the process of salt attempting to equalize the sodium content between itself and anything with which it comes in contact.

Our popular 8x8x2 Pink Himalayan Salt Block is perfect for cooking small meals of meat, poultry or fish, cooling fresh sushi, or presenting mouth watering desserts either hot or cold. Fresh fruit, and Dessert items such as chocolate are transformed by the salt blocks natural seasoning. Try watermelon on our 8x8x2 salt block and you'll never eat watermelon without it again.

Each of our salt blocks is carefully selected and processed using our unique technique to remain durable during normal use on the grill, oven or stove top.





Our premier 8x12x2 Himalayan Salt Cooking Block. Perfect for fresh vegetables, seafood, poultry or beef. Heat your cooking block in the oven, on the stove top or on the grill to enjoy the flavorful goodness of anything cooked on this natural source of salt.